Comments on: Don’t even get me started on what I’m going to do to the broccoli http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html Wed, 08 Feb 2012 06:48:03 +0000 hourly 1 http://wordpress.org/?v=3.1 By: CarmenVj http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7737 CarmenVj Sat, 15 Sep 2007 11:30:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7737 OMG. What a great dish. It think I would make this for my Sunday dinner. Yummy. OMG. What a great dish. It think I would make this for my Sunday dinner. Yummy.

]]> By: Eden Kennedy Onassis http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7738 Eden Kennedy Onassis Fri, 14 Sep 2007 10:09:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7738 Thank you, Mike! I had originally doused the chicken in olive oil, to keep the skin from drying out, so I think there was also plenty of oil mixed in with the drippings. I think the solution is probably just to roast the potatoes in olive oil and at some point during the cooking baste them with a little of the chicken fat, as it makes them extra crispy and wonderful. Thank you, Mike! I had originally doused the chicken in olive oil, to keep the skin from drying out, so I think there was also plenty of oil mixed in with the drippings. I think the solution is probably just to roast the potatoes in olive oil and at some point during the cooking baste them with a little of the chicken fat, as it makes them extra crispy and wonderful.

]]> By: Mike http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7739 Mike Fri, 14 Sep 2007 08:32:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7739 chickens don't have much fat, much less get infused with anything more than an occasional heat probe - i recommend roasting with olive oil since it's a better flavor, pork fat and beef fat are the only two carnivore fats that are worth flavor profiling. Bird fat is a bit just greasy! Duck fat is lame. Stick to four legged fats only or use the vegiee types for roasting well vegtables.... <br /><br />technically speaking, my cordon blu hat now, anything leftover in the pan is really named drippings or au jus since the fat is not really seperated from the other liquids<br /><br />you can toss your already roasted spuds into the pan after you have cooked them al dente i suggest, but really keep the bird juice for throwing on the peasants as they storm the gates, have a vat to toss this stuff out!<br /><br />thanks for listening<br /><br />mike morsel chickens don’t have much fat, much less get infused with anything more than an occasional heat probe – i recommend roasting with olive oil since it’s a better flavor, pork fat and beef fat are the only two carnivore fats that are worth flavor profiling. Bird fat is a bit just greasy! Duck fat is lame. Stick to four legged fats only or use the vegiee types for roasting well vegtables….

technically speaking, my cordon blu hat now, anything leftover in the pan is really named drippings or au jus since the fat is not really seperated from the other liquids

you can toss your already roasted spuds into the pan after you have cooked them al dente i suggest, but really keep the bird juice for throwing on the peasants as they storm the gates, have a vat to toss this stuff out!

thanks for listening

mike morsel

]]> By: owney http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7740 owney Thu, 13 Sep 2007 13:33:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7740 She's choppin' broccoli/Choppin' broccoli/A-choppin' broccoli ...<br /><br />http://www.youtube.com/watch?v=oA1m57X3Xok She’s choppin’ broccoli/Choppin’ broccoli/A-choppin’ broccoli …

http://www.youtube.com/watch?v=oA1m57X3Xok

]]> By: BOSSY http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7741 BOSSY Thu, 13 Sep 2007 10:35:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7741 Why didn't someone tell Bossy it was Thanksgiving? Why didn’t someone tell Bossy it was Thanksgiving?

]]> By: peevish http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7742 peevish Thu, 13 Sep 2007 09:01:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7742 Can I suck the paper towels?<br /><br />I mean, May I suck the paper towels? Can I suck the paper towels?

I mean, May I suck the paper towels?

]]> By: another good thing http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7743 another good thing Thu, 13 Sep 2007 06:15:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7743 It's Thursday. No afterword re: meal... I'm worried you might be in the hospital -- or getting colonics for couples?? It’s Thursday. No afterword re: meal… I’m worried you might be in the hospital — or getting colonics for couples??

]]> By: Jessica http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7744 Jessica Wed, 12 Sep 2007 22:31:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7744 Excellent -- sounds yummy!!!! Excellent — sounds yummy!!!!

]]> By: B.E.C.K. http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7745 B.E.C.K. Wed, 12 Sep 2007 21:33:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7745 What time do you want us? What time do you want us?

]]> By: SusieJ http://www.fussy.org/2007/09/dont-even-get-me-started-on-what-im-going-to-do-to-the-broccoli.html#comment-7746 SusieJ Wed, 12 Sep 2007 15:28:00 +0000 http://www.fussy.org/wordpress/?p=457#comment-7746 It should taste great. I love the fat. It should taste great. I love the fat.

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