Comments on: #4, A Post About Bagels http://www.fussy.org/2009/11/4-a-post-about-bagels.html Wed, 08 Feb 2012 06:48:03 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Kristine http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1714 Kristine Tue, 17 Nov 2009 11:42:28 +0000 http://www.fussy.org/wordpress/?p=196#comment-1714 Haha...I totally just read "tentacles" as "testicles"<br /><br />And you thought you were bad. *sigh* Haha…I totally just read "tentacles" as "testicles"

And you thought you were bad. *sigh*

]]> By: Shieldmaiden96 http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1715 Shieldmaiden96 Mon, 09 Nov 2009 06:29:35 +0000 http://www.fussy.org/wordpress/?p=196#comment-1715 Our 13th is approaching as well; its good to know the real anniversary 'thing'. Himself asked me what the 13th was and I told him 'linoleum and farm implements'.<br /><br />As for bagels, when they get to that point where they are edible only with toasted I have to go with the fried egg, slab of good cheese, and some kind of non-kosher nitrite-soaked breakfast meat in between their toasty goodness. And ketchup. Our 13th is approaching as well; its good to know the real anniversary 'thing'. Himself asked me what the 13th was and I told him 'linoleum and farm implements'.

As for bagels, when they get to that point where they are edible only with toasted I have to go with the fried egg, slab of good cheese, and some kind of non-kosher nitrite-soaked breakfast meat in between their toasty goodness. And ketchup.

]]> By: Nimble http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1716 Nimble Thu, 05 Nov 2009 10:57:18 +0000 http://www.fussy.org/wordpress/?p=196#comment-1716 You are one lucky SBarbarian to be sick of lox. If only I had some decent lox... You are one lucky SBarbarian to be sick of lox. If only I had some decent lox…

]]> By: Shannon - www.thedailybalance.com http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1717 Shannon - www.thedailybalance.com Thu, 05 Nov 2009 09:44:10 +0000 http://www.fussy.org/wordpress/?p=196#comment-1717 just found your blog and love it! that's all ;) just found your blog and love it! that's all ;)

]]> By: Cindy http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1718 Cindy Thu, 05 Nov 2009 07:21:06 +0000 http://www.fussy.org/wordpress/?p=196#comment-1718 You could make bagel and lox pizzas. Use you favorite spaghetti or pizza sauce, lox and some good mozzarella and broil until the cheese is melty. <br />Yum. I want one now. You could make bagel and lox pizzas. Use you favorite spaghetti or pizza sauce, lox and some good mozzarella and broil until the cheese is melty.
Yum. I want one now.

]]> By: Effie http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1719 Effie Thu, 05 Nov 2009 05:50:38 +0000 http://www.fussy.org/wordpress/?p=196#comment-1719 I'm obviously not a new yorker but bagels go with anything for me...nothing better than a nice fresh bagel, toasted with butter or peanut butter, or cream cheese, or just about anything you want to put on it--ooh, make it a western sandwich! (i'm pregnant and go overboard thinking about food right now--sorry!) I'm obviously not a new yorker but bagels go with anything for me…nothing better than a nice fresh bagel, toasted with butter or peanut butter, or cream cheese, or just about anything you want to put on it–ooh, make it a western sandwich! (i'm pregnant and go overboard thinking about food right now–sorry!)

]]> By: Guwi http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1720 Guwi Thu, 05 Nov 2009 04:57:46 +0000 http://www.fussy.org/wordpress/?p=196#comment-1720 I see what you mean about the bagels, and nothing's better than a good new york bagel. <br /><br />Except maybe rosary cubes. That may be the best invention ever. I see what you mean about the bagels, and nothing's better than a good new york bagel.

Except maybe rosary cubes. That may be the best invention ever.

]]> By: 6p00d83422446153ef http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1721 6p00d83422446153ef Thu, 05 Nov 2009 00:59:26 +0000 http://www.fussy.org/wordpress/?p=196#comment-1721 My husband will agree with Jack, but I'm here to tell you that a sesame bagel, toasted, with a light smear of butter, and then topped with some of that high fat cream cheese that has had (aka ruined to the likes of Jack) some chopped jalapeno mixed in (raw - the crunchy bits are terrific = wonderous. My husband will agree with Jack, but I'm here to tell you that a sesame bagel, toasted, with a light smear of butter, and then topped with some of that high fat cream cheese that has had (aka ruined to the likes of Jack) some chopped jalapeno mixed in (raw – the crunchy bits are terrific = wonderous.

]]> By: aleksandra daina http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1722 aleksandra daina Wed, 04 Nov 2009 23:24:58 +0000 http://www.fussy.org/wordpress/?p=196#comment-1722 you eat what you want to! my childhood treat was a cinnamon/raisin bagel with liverwurst on top. it's funny being the child of immigrants, yessirree... you eat what you want to! my childhood treat was a cinnamon/raisin bagel with liverwurst on top. it's funny being the child of immigrants, yessirree…

]]> By: emzeegee & the hungry three http://www.fussy.org/2009/11/4-a-post-about-bagels.html#comment-1723 emzeegee & the hungry three Wed, 04 Nov 2009 22:42:20 +0000 http://www.fussy.org/wordpress/?p=196#comment-1723 Well I can tell you what we do in the restaurant industry...we freeze it! Yes, you can freeze smoked salmon and it's completely fine once it's thawed. So I'd say wrap that stuff up nice and tight (so the edges don't go dry) and pop it into the freezer. When you want to eat it, take it out and let it defrost in the fridge overnight. If you're feeling very shmancy, put it in the freezer in small portions. That way you're not defrosting a bunch of it and then getting sick of it.<br /><br />Same goes for bagels... :)<br /><br />...and just to be really annoying, you know that smoked salmon can be used in food other than bagels, right? Frittatas, quiches, whizzed up and made into a dip...<br /><br />M Well I can tell you what we do in the restaurant industry…we freeze it! Yes, you can freeze smoked salmon and it's completely fine once it's thawed. So I'd say wrap that stuff up nice and tight (so the edges don't go dry) and pop it into the freezer. When you want to eat it, take it out and let it defrost in the fridge overnight. If you're feeling very shmancy, put it in the freezer in small portions. That way you're not defrosting a bunch of it and then getting sick of it.

Same goes for bagels… :)

…and just to be really annoying, you know that smoked salmon can be used in food other than bagels, right? Frittatas, quiches, whizzed up and made into a dip…

M

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